AUTHENTIC INDIAN AND NEPALESE CUISINE

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origin / Tibet / Nepal

STEAMED MOMO

dumplings with choice of fillings, made with spices & herbs, steamed to perfection

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origin / South India / Tamil Nadu

CHEESE DOSA

savoury crepes made with fermented rice & white lentil batter, served with chutney, sambar

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origin / North India / Punjab

CHICKEN TIKKA KEBAB

chicken marinated in yogurt based tikka sauce, cooked with spices, herbs, grilled to perfection

GUEST FAVOURITES

Reservation

STORIES FROM TABLE

Absolutely loved it! All the same lovely people who run Nepa on Divisadero Street opened this great restaurant. Slightly different cuisine with lots of good South Indian and Nepalese options. Everything was excellent–from the crackers at the start of the meal, to all the curries, to the incredible dosa, etc

– MATTHEW RUDIN

Late night in the sunset, and this place is open til 11pm! This location opened a couple months ago and is likely to become a regular. Masala dosa and chicken pakora were both amazing. Staff was very attentive and helpful. Interior is very fresh and clean. I also definitely can’t complain about the prices

– CHRISTOPHER LEE

Ordered butter chicken, some naan, and gobi Manchurian which were solid but the star of the show was the Johl Momo. Just a delicious soup with the classic dumpling momo taste you love. Right off the N transit line, with clean restrooms, ill be coming back to enjoy some more of those johl momos

– JAKE SOLIS

3 KITCHENS, 1 MISSION

Our culinary journey began with a devotion to the vibrant flavors of the Himalayas and the rich spices of India. For us, it wasn't ever just about opening a restaurant; it was about honoring cultural heritage as well as sharing authentic traditions.

This singular vision has proudly grown across three distinct locations, yet the soul remains unchanged. Nepa first established this benchmark two years ago. Noe Indian Cuisine expanded that footprint, weaving those flavors into a new neighborhood. Now, Timur stands as the latest evolution of my mission.

Each kitchen possesses its own unique rhythm, but they all pulse with the exact same heartbeat. Three kitchens, one mission. I invite you to explore them all and taste the shared history binding them all beautifully together.